Bourbon Peach Streusel Cheesecake Recipe: A Perfect Harmony of Sweet and Savory

Indulge in the irresistible combination of rich cheesecake, juicy peaches, and a hint of bourbon that elevates every bite. Bourbon Peach Streusel Cheesecake brings together a smooth, velvety filling with a crumbly, sweet streusel topping. The bourbon adds a warm, deep flavor that complements the natural sweetness of ripe peaches, creating a perfect balance of tastes. Each slice offers a satisfying crunch from the streusel, followed by the creamy texture of the cheesecake. This dessert brings a touch of sophistication while remaining comforting and familiar. It makes an excellent choice for a special occasion or a cozy evening at home. With the sweet, tangy peach filling and the warm bourbon undertones, this cheesecake guarantees to impress and delight anyone who tries it. Treat yourself and your loved ones to a dessert that’s as indulgent as it is memorable.

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs
2 tbsp granulated sugar
¼ cup unsalted butter, melted
Pinch of salt

For the Peach Filling:

3 ripe peaches, peeled and diced
1 tbsp lemon juice
2 tbsp brown sugar
1 tbsp cornstarch
1 tbsp bourbon
1 tsp vanilla extract

For the Cheesecake Filling:

3 (8 oz) packages cream cheese, softened
¾ cup granulated sugar
3 large eggs
1 tsp vanilla extract
½ cup sour cream
¼ cup heavy cream

For the Streusel Topping:

½ cup all-purpose flour
¼ cup brown sugar
¼ cup old-fashioned rolled oats
½ tsp ground cinnamon
¼ cup unsalted butter, cold and cubed
Pinch of salt

These ingredients come together to create a dessert that’s both decadent and flavorful, with a satisfying balance of textures and tastes in every bite.

Required Equipment for Bourbon Peach Streusel Cheesecake:

Springform Pan (9-inch): Essential for creating a smooth, professional finish and easy removal of the cheesecake after baking.
Mixing Bowls: To prepare the crust, filling, and streusel topping. Use separate bowls for each component.
Hand or Stand Mixer: To blend the cream cheese and sugar for the cheesecake filling, ensuring a smooth and creamy texture.
Measuring Cups and Spoons: For precise measurements of ingredients to guarantee the perfect balance of flavors.
Rubber Spatula: Ideal for scraping down the sides of bowls and evenly mixing ingredients.
Knife and Cutting Board: To peel and dice the peaches for the filling.
Saucepan: For cooking the peach filling and combining it with bourbon, brown sugar, and cornstarch.
Oven: To bake the cheesecake evenly at the right temperature.
Cooling Rack: To allow the cheesecake to cool properly once baked, helping to set the texture.

These pieces of equipment will make the preparation process seamless, allowing you to create a perfectly layered and delicious cheesecake.

Bourbon Peach Streusel Cheesecake Recipe Step By Step Guide

1. Prepare the Crust

Start by preheating your oven to 325°F (163°C). In a medium mixing bowl, combine graham cracker crumbs, sugar, melted butter, and a pinch of salt. Mix everything together until it forms a crumbly texture. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let it cool while you prepare the filling.

2. Make the Peach Filling

In a saucepan, combine the diced peaches, lemon juice, brown sugar, cornstarch, bourbon, and vanilla extract. Cook the mixture over medium heat, stirring occasionally, until the peaches soften and the mixture thickens. This should take about 8-10 minutes. Remove from heat and set aside to cool.

3. Prepare the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with a hand or stand mixer until smooth. Add the granulated sugar and beat until combined. Then, add the eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, and heavy cream until the mixture is creamy and smooth.

4. Add the Peach Filling to the Cheesecake Mixture

Gently fold the cooled peach filling into the cheesecake batter, ensuring an even distribution. Be careful not to overmix, as you want the peaches to remain visible in the batter, adding color and texture to the finished dessert.

5. Assemble the Cheesecake

Pour the peach-infused cheesecake filling into the prepared graham cracker crust. Use a spatula to smooth the top of the batter. Be sure to spread it evenly, as this will help the cheesecake bake uniformly. Once assembled, set the pan aside.

6. Make the Streusel Topping

In a separate bowl, mix together the flour, brown sugar, oats, cinnamon, and a pinch of salt. Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle the streusel topping evenly over the cheesecake filling, ensuring an even layer.

7. Bake the Cheesecake

Place the springform pan in the preheated oven and bake for 45-55 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center. If necessary, cover the top loosely with aluminum foil to prevent the streusel from browning too quickly. Once done, remove from the oven.

8. Cool the Cheesecake

Allow the cheesecake to cool in the springform pan for about 1 hour. Afterward, transfer it to the refrigerator and let it chill for at least 4 hours, or overnight if possible. This cooling step is crucial for the cheesecake to set properly and develop the best flavor.

9. Remove from Springform Pan

Once the cheesecake has completely cooled and set, gently remove it from the springform pan. Use a knife to loosen the edges if needed, then carefully lift the sides of the pan away from the cheesecake. Place the cheesecake onto a serving platter.

10. Serve and Enjoy

Slice the Bourbon Peach Streusel Cheesecake into wedges and serve chilled. For extra flavor, consider drizzling some caramel sauce or adding fresh peach slices on top. Enjoy the delicious blend of bourbon, peaches, and creamy cheesecake with every bite!

Here Some Fridge Ideas For You

1. Individual Slice Storage

For easy serving, cut the cheesecake into individual slices and wrap each slice in plastic wrap or store them in airtight containers. This way, you can enjoy a piece anytime without needing to cut into the whole cheesecake.

2. Freezing for Longer Storage

If you want to preserve the cheesecake for a longer period, freeze individual slices. Wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag or container. They will stay fresh for up to 2 months. To enjoy, simply thaw them in the refrigerator overnight.

3. Layered Storage with Parchment Paper

Stack slices of cheesecake in an airtight container, separating each layer with a piece of parchment paper to prevent them from sticking together. This works great if you’re storing multiple slices for later and want to maintain their shape.

4. Cover with Aluminum Foil or Plastic Wrap

For storing the whole cheesecake, cover the entire surface with aluminum foil or plastic wrap, ensuring the cheesecake is sealed tightly. This prevents the cheesecake from drying out and keeps the flavors intact for up to 4 days in the fridge.

5. Use a Cheesecake Dome

If you have a cheesecake dome or a large, clear storage container, place the entire cheesecake inside. This allows for easy access and maintains the freshness of the cheesecake without it coming into direct contact with other foods in the fridge.

6. Add Fresh Toppings Before Serving

Keep the cheesecake plain in the fridge to preserve its texture. When ready to serve, add fresh peach slices or a drizzle of caramel or bourbon sauce. This will keep the cheesecake from getting soggy and elevate the flavor when you serve it.

7. Portable Desserts for Parties

If you’re taking slices of cheesecake to a gathering or picnic, use a cake carrier or transportable dessert containers. These containers are ideal for keeping your cheesecake slices intact and fresh during travel.

Conclusion:

Bourbon Peach Streusel Cheesecake brings together the perfect combination of creamy cheesecake, sweet peaches, and a crunchy streusel topping, making it a standout dessert for any occasion. Whether you’re enjoying it for a special celebration or a cozy treat at home, this dessert is sure to impress with its rich flavors and smooth texture. The addition of bourbon enhances the sweetness of the peaches and creates a unique depth of flavor. With simple storage options to keep your cheesecake fresh, you can enjoy this indulgent dessert for days to come. Give this recipe a try, and delight in a dessert that’s as delicious as it is memorable.

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