Irresistible Cannoli Cheesecake Recipe: A Sweet Fusion of Two Classics
Cannoli and cheesecake lovers unite! This Cannoli Cheesecake recipe combines the rich, creamy texture of cheesecake with the delightful crunch and sweet filling of a classic cannoli. The crust, made from crushed cannoli shells, creates the perfect base for a velvety cheesecake layer. A hint of ricotta cheese adds authenticity to the filling, while mini chocolate chips and orange zest bring a burst of flavor. Every bite offers a satisfying contrast between the smooth, silky cheesecake and the crispy, crunchy crust. Perfect for any special occasion or a weekend treat, this dessert is sure to impress. Easy to make and even easier to enjoy, it brings together the best of both worlds. Treat your family and friends to this decadent dessert, and watch as they fall in love with every bite!
Ingredients for Cannoli Cheesecake:
For the crust:
- 1 ½ cups cannoli shell crumbs (about 10-12 shells, crushed)
- 2 tablespoons granulated sugar
- 1/4 cup unsalted butter, melted
For the cheesecake filling:
- 2 cups ricotta cheese, drained
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 teaspoon orange zest
- 1/2 cup mini chocolate chips
- 3 large eggs
For the topping:
- 1/4 cup mini chocolate chips
- Powdered sugar for dusting (optional)
Giusto Sapore Sicilian Cannoli Shells (48 Pics)
Required Tools and Equipment:
- 9-inch springform pan
- Food processor or plastic bag and rolling pin (for crushing cannoli shells)
- Mixing bowls (one large for filling, one small for crust)
- Electric mixer or stand mixer
- Rubber spatula
- Whisk
- Measuring cups and spoons
- Knife or zester (for orange zest)
- Offset spatula (optional, for smoothing the cheesecake filling)
- Oven
- Cooling rack
How to Make Cannoli Cheesecake: A Step-by-Step Guide
Step 1: Prepare the Cannoli Shell Crust
Start by crushing the cannoli shells into small crumbs using a food processor. If you don’t have a food processor, place the shells in a plastic bag and crush them with a rolling pin until finely ground. In a bowl, combine the crushed shells with granulated sugar and melted butter. Mix well until the crumbs are evenly coated.
Step 2: Press the Crust Into the Pan
Lightly grease a 9-inch springform pan. Press the cannoli shell mixture into the bottom of the pan, creating an even layer. Use the back of a spoon or your fingers to gently press it down to form a firm, compact crust. Place the pan in the refrigerator to chill while you prepare the filling.
Step 3: Prepare the Cheesecake Filling
DOBBOR Electric Stand mixer (Cake Equipment)
In a large mixing bowl, combine the ricotta cheese and softened cream cheese. Beat them together with an electric mixer until smooth and creamy. Add the powdered sugar, vanilla extract, and orange zest. Continue mixing until everything is well incorporated.
Step 4: Add the Eggs
Add the eggs, one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl to ensure all ingredients are fully combined. The filling should have a smooth, silky texture.
Step 5: Fold in the Chocolate Chips
Gently fold in the mini chocolate chips using a rubber spatula. The chocolate chips should be evenly distributed throughout the filling without overmixing.
Step 6: Pour the Filling Into the Crust
Carefully pour the cheesecake filling into the prepared cannoli crust. Use an offset spatula or a spoon to smooth the top of the cheesecake, ensuring it is level and even.
Step 7: Bake the Cannoli Cheesecake
Preheat the oven to 325°F (163°C). Bake the cheesecake for about 50-60 minutes, or until the edges are set and the center has a slight jiggle. A toothpick inserted into the center should come out clean but with a few moist crumbs attached. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.
Step 8: Chill the Cheesecake
Once the cheesecake has cooled to room temperature, transfer it to the refrigerator. Allow the cheesecake to chill for at least 4 hours, preferably overnight, to ensure it sets properly.
Step 9: Prepare the Topping
Before serving, sprinkle mini chocolate chips on top of the cheesecake for an added burst of chocolate. If desired, dust the cheesecake with powdered sugar to give it an elegant finish.
Step 10: Serve and Enjoy
Carefully remove the cheesecake from the springform pan and transfer it to a serving platter. Slice and serve, ensuring each piece has a delightful mix of cheesecake and crunchy cannoli crust. Enjoy this decadent dessert with family and friends!
Make-Ahead Tips for Cannoli Cheesecake
- Prepare the Crust in Advance
You can make the cannoli crust a day ahead. After pressing the crumbs into the pan, cover it tightly with plastic wrap and refrigerate it. This will ensure the crust stays firm and crisp when you’re ready to assemble the cheesecake. - Make the Cheesecake Filling Ahead of Time
The cheesecake filling can be mixed and stored in an airtight container in the fridge for up to 24 hours before pouring it into the crust. This helps save time on the day you plan to bake and ensures the filling stays fresh. - Chill Overnight
For the best results, let the cheesecake cool and set in the refrigerator overnight. This allows the flavors to meld and ensures the cheesecake slices perfectly without any cracks. - Freeze for Longer Storage
If you want to make the cheesecake even further in advance, you can freeze it. After it has chilled in the fridge for at least 4 hours, cover it tightly with plastic wrap and aluminum foil. The cheesecake can be stored in the freezer for up to a month. To serve, let it thaw in the refrigerator overnight. - Add Toppings Before Serving
For the freshest taste, add the mini chocolate chips and powdered sugar just before serving. This keeps the topping from becoming soggy and ensures the dessert looks its best.
Conclusion
Cannoli Cheesecake is a decadent fusion of two beloved desserts, combining the rich creaminess of cheesecake with the irresistible crunch and sweet filling of cannoli. This recipe offers a delightful balance of textures and flavors that are sure to impress your guests at any occasion. Whether served at a holiday gathering or as a special weekend treat, the creamy, chocolatey goodness of this dessert will have everyone coming back for more. With easy make-ahead tips and simple steps, making this indulgent dessert is as enjoyable as eating it. Treat yourself and your loved ones to this unforgettable dessert, and enjoy every bite of this perfect combination of classic Italian flavors!
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