Griddles offer a simple way to cook juicy and tasty steaks at home. They create a great sear and cook meat evenly.
Cooking steaks on a griddle gives you control over heat and space to cook multiple pieces at once. The flat surface helps lock in juices and creates a nice crust. You can use different seasonings and oils to add flavor.
Griddles work well indoors or outdoors and are easy to clean. This method suits beginners and those who want quick, delicious meals. In this post, learn about the best steaks to cook on a griddle and tips to get perfect results every time. Simple tools, great taste.
1. HaSteeL Cheese Melting Dome Set of 2, 12 Inch Round Basting Cover Metal Steam Cover, Stainless Steel Griddle Accessories for Flat Top Grill/Outdoor BBQ/Kitchen Cooking
- Brand: HaSteeL
- Manufacturer: HaSteeL
- Color: Silver
- Dimensions: Height: 2.0 inches Width: 12.0 inches Length: 12.0 inches Weight: 0.56 Pounds `
This HaSteeL Cheese Melting Dome Set includes two 12-inch stainless steel covers. Perfect for melting cheese evenly on flat top grills or outdoor BBQs. Keeps food moist and cooks faster by trapping steam and heat. Durable metal design resists rust and handles high temperatures well. Great for kitchen or outdoor cooking, making meals tastier and easier to prepare.
Advantages
- Keeps cheese and food warm while melting evenly under the dome.
- Fits perfectly on flat top grills and outdoor BBQs.
- Made from stainless steel for long-lasting rust resistance.
- Covers food to trap steam, making meals juicy and tender.
- Easy to clean and safe for everyday kitchen use.
Our Recommendations
These HaSteeL Cheese Melting Domes fit perfectly on my flat top grill. They heat evenly and help melt cheese quickly. Using stainless steel makes cleaning simple and fast. The covers trap steam well, keeping food moist and tasty. Cooking outdoors feels easier with these sturdy, well-made accessories. Two sizes in one set offer great value and flexibility. Definitely a helpful tool for BBQ and kitchen cooking.
2. Blackstone 4230 Fajita Powder for Veggies, Chicken, Beef, Poultry, Steaks, Fries-Authentic Mexican Taste with Paprika, Cumin, and Garlic, All-Purpose Griddle Seasoning Mix, 6.2 Oz, Multicolored
- Brand: BLACKSTONE
- Manufacturer: Blackstone
- Color: Multicolored
- Dimensions: Height: 5.125 inches Width: 2.25 inches Length: 2.25 inches Weight: 0.3875 pounds `
Experience the rich flavors of authentic Mexican fajita powder with Blackstone 4230. Perfect for veggies, chicken, beef, and poultry, it adds a tasty kick to any meal. Paprika, cumin, and garlic blend together to create a balanced, savory seasoning. Easy to use on steaks, fries, or any dish needing a flavorful boost. A versatile griddle seasoning that brings warmth and depth to your cooking.
Advantages
- Enhances flavors of veggies, chicken, beef, and more naturally.
- Combines paprika, cumin, and garlic for authentic Mexican taste.
- Perfect for grilling steaks, poultry, fries, and all dishes.
- Easy-to-use seasoning mix saves time in meal preparation.
- Adds colorful, tasty touch to everyday cooking effortlessly.
Our Recommendations
This fajita powder adds great flavor to veggies and meats. The mix of paprika, cumin, and garlic is just right. Cooking with it makes meals taste authentic and fresh. Easy to use on the griddle or in the pan. The 6.2 oz size lasts for many dishes. A simple way to bring Mexican taste to everyday cooking. Perfect for chicken, beef, or fries. The colors in the mix look natural and appealing. A good choice for anyone who likes tasty, easy seasoning.
3. Blackstone 4229 Salt Pepper Garlic (SPG) Seasoning Cooking Chicken, Beef, Fries, Steak, Poultry, Vegetables or Sprinkling On All Foods, All Purpose Grill Flavorful Mix, BBQ Rub, 6.2 Oz, Multicolored
- Brand: BLACKSTONE
- Manufacturer: Blackstone
- Color: Multicolored
- Dimensions: Height: 5.125 inches Width: 2.25 inches Length: 2.25 inches
This Blackstone SPG Seasoning adds rich flavor to chicken, beef, fries, and vegetables. Perfect for grilling or sprinkling on any food, it enhances every bite. The mix of salt, pepper, and garlic brings a tasty balance to your meals. Easy to use and packed in a 6.2 oz container, it’s great for everyday cooking. A simple way to make your dishes more delicious and satisfying.
Advantages
- Enhances the taste of chicken, beef, fries, and steak easily.
- Blends well with vegetables and poultry for richer flavors.
- Works as an all-purpose seasoning for various BBQ dishes.
- Comes in a convenient 6.2 oz size for everyday use.
- Adds a balanced mix of salt, pepper, and garlic taste.
Our Recommendations
This Blackstone SPG seasoning adds great flavor to chicken, beef, and veggies. Perfect for grilling or cooking. The mix is just right—salty, garlicky, and peppery without being too strong. Every bite tastes fresh and tasty. Sprinkling it on fries or steak makes meals better and more enjoyable. The bottle is easy to use and holds a good amount. A simple way to make food more delicious every day.
4. Blackstone Steakhouse Seasoning – Gourmet Griddle Premium Barbecue Rub 2 Pk (14.6 oz) + BBQ Masters & Opener (4 Items)!
- Brand: Choice Bundle
- Manufacturer: Choice Bundle Blackstone
- Dimensions: Height: 2.5 inches Width: 5.0 Inches Length: 5.0 Inches Weight: 0.9375 pounds `
Enhance your grilling with Blackstone Steakhouse Seasoning, designed for rich, smoky flavor. This set includes two 14.6 oz packs, perfect for generous use. Also included are four BBQ tools to help with cooking and serving. Enjoy a well-balanced blend that works on steaks, burgers, and more. Ideal for both beginners and experienced grillers seeking tasty results.
Advantages
- Enhances the taste of steaks with rich, smoky flavors.
- Comes with two large seasoning packs for long use.
- Includes useful BBQ tools and a bottle opener.
- Easy to apply and perfect for grilling or cooking.
- Made with high-quality ingredients for a gourmet experience.
Our Recommendations
Tried the Blackstone Steakhouse Seasoning and loved the rich flavor it gave to my grilled meats. The two-pack is perfect for regular use and lasts a long time. Comes with BBQ Masters and an opener, making it easy to prepare and enjoy barbecue. Each rub blend adds a tasty, smoky touch without being too salty or spicy. Great value for the price and very easy to use on steaks, burgers, and veggies. Definitely a helpful addition to any barbecue lover’s kitchen tools.
5. Cheese Melting Dome, HaSteeL 12In & 9In Heavy Duty Round Basting Steam Cover, Stainless Steel Griddle Grill Accessories for Flat Top BBQ Kitchen Cooking Indoor & Outdoor, Dishwasher Safe – (2Packs)
- Brand: HaSteeL
- Manufacturer: HaSteeL
- Dimensions: Weight: 2.18037177118 pounds `
Heavy-duty stainless steel domes keep cheese melting perfectly on any flat top grill. Two sizes, 12-inch and 9-inch, fit different cooking needs. Steam covers trap heat and moisture, making food juicy and tender. Easy to clean and dishwasher safe for quick kitchen cleanup. Ideal for both indoor cooking and outdoor BBQ fun. Durable design lasts for many cooking sessions.
Advantages
- Covers trap steam to melt cheese evenly and quickly.
- Heavy-duty stainless steel ensures long-lasting durability.
- Two sizes fit various foods and grill types.
- Dishwasher safe for easy and quick cleanup.
- Ideal for indoor and outdoor cooking needs.
Our Recommendations
These cheese melting domes are very sturdy and well made. They heat evenly and help melt cheese quickly. Perfect for indoor or outdoor cooking on a grill or griddle. The two different sizes are useful for different foods. Cleaning is easy since they are dishwasher safe. Using them makes cooking simple and more fun. Great value for heavy-duty kitchen tools.
Frequently Asked Questions
What Cuts Of Steak Are Best For Cooking On A Griddle?
Ribeye, sirloin, and strip steaks work best. They cook evenly and stay juicy on a griddle.
How Do I Get A Good Sear On Steak Using A Griddle?
Preheat the griddle until very hot. Press steak down firmly for a crisp, brown crust.
What Temperature Should I Cook Steak On A Griddle?
Medium-high heat, around 375°F (190°C), is ideal. It cooks steak quickly without drying it out.
How Long Does It Take To Cook Steak On A Griddle?
Cook 3-5 minutes per side for medium-rare. Time varies by steak thickness and heat level.
Buying Guide On Best Steaks On A Griddle
1. Choose the Right Cut of Steak
Ribeye, sirloin, and filet mignon work well on a griddle. These cuts cook evenly and stay tender. Avoid very thick steaks; they may cook unevenly.
2. Check the Griddle Surface
A flat, smooth surface heats steaks evenly. Non-stick or cast iron griddles are best. Avoid rough or uneven surfaces that can burn meat.
3. Preheat the Griddle Properly
Heat the griddle before placing the steak. A hot surface seals juices and creates a nice crust. Use medium-high heat for best results.
4. Season Steaks Simply
Salt and pepper are enough to bring out flavor. Apply seasoning just before cooking. Avoid heavy marinades that can burn on the griddle.
5. Use Oil with a High Smoke Point
Oils like canola or vegetable prevent sticking and burning. Brush a thin layer on the griddle or steak. Avoid butter until near the end of cooking.
6. Monitor Cooking Time Closely
Steaks cook fast on a griddle. Flip once halfway through cooking time. Use a timer or watch closely to avoid overcooking.
7. Let Steaks Rest After Cooking
Resting for 5 minutes keeps juices inside. Cover loosely with foil during resting. Slice after resting for best taste.
8. Clean the Griddle After Use
Remove grease and food bits while griddle is warm. Use a scraper or cloth to clean. Proper cleaning keeps griddle ready for next use.
Conclusion
Cooking steaks on a griddle brings out great flavors and a nice sear. You can enjoy juicy, tender meat without a grill. Using a griddle lets you control the heat well for even cooking. It also works well indoors, no matter the weather outside.
Choosing the right cut and seasoning adds to the taste. Simple steps, like preheating and not overcrowding the pan, make a big difference. A good griddle steak is perfect for quick meals or special dinners. Try different spices or herbs to find your favorite flavor.
This method saves time and keeps cleanup easy. Whether for family or friends, steak on a griddle is a tasty choice. Give it a try and enjoy a delicious, easy-to-make meal at home.
Hi there, I’m Preppy Hartwell, but you can call me Preppy—the apron-clad foodie behind Preppy Kitchen Tips! I created Preppy Kitchen Tips because I’m convinced food has a way of telling stories that words can’t. So, grab a fork and dig in. The past never tasted so good!