Why Did My Cheesecake Crack? Tips to Prevent It
Picture this: you’ve poured your heart and soul into crafting the perfect cheesecake, only to find it marred by unsightly cracks. Frustrating, isn’t it? Why did my cheesecake crack? Your cheesecake likely cracked due to overbaking, rapid cooling, or beating the batter too much, which adds excess air. As it cools, the trapped air contracts,…