Perfect Cheesecake Philadelphia Cream Cheese

Indulge in the rich, velvety texture of a cheesecake made with Philadelphia Cream Cheese. Known for its smoothness and tangy flavor, this cream cheese elevates the dessert to new heights. The smooth consistency blends perfectly with the other ingredients, creating a creamy and delightful filling that everyone will love. Whether served at a family gathering or a dinner party, this cheesecake is guaranteed to impress. Its balance of sweetness and tartness offers a unique flavor that is simply irresistible. The best part? The recipe is easy to follow, ensuring a perfectly creamy and delicious cheesecake every time. Forget about complicated techniques—this cheesecake is about bringing out the natural flavors of each ingredient, letting them shine. Get ready to create a dessert that will be the star of any occasion!

Ingredients for Cheesecake with Philadelphia Cream Cheese:

2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
4 (8 oz) packages Philadelphia Cream Cheese, softened
1 1/4 cups granulated sugar
1 teaspoon vanilla extract
4 large eggs
2/3 cup sour cream
1/4 cup heavy cream
Pinch of salt

Equipment Needs

These ingredients come together to create a smooth, creamy, and rich cheesecake base, with a buttery graham cracker crust that holds everything together perfectly. Make sure to use Philadelphia Cream Cheese for that authentic taste and texture that distinguishes this dessert.

Mixer

A hand mixer or stand mixer will be essential for achieving a smooth and creamy cheesecake filling. Using a mixer helps incorporate the cream cheese and sugar without lumps, ensuring a perfectly smooth texture. It also makes it easier to blend the eggs and other ingredients uniformly. If you prefer to use a hand mixer, opt for a medium to high-speed setting to avoid overmixing.

Mixing Bowls

Having two large mixing bowls will allow you to separate the crust ingredients from the filling. A sturdy, heatproof bowl is ideal for melting the butter for the crust. Use another bowl for mixing the Philadelphia Cream Cheese, sugar, eggs, and other filling ingredients. This separation helps keep the components organized and prevents any cross-contamination of flavors.

Spatula

A rubber or silicone spatula is crucial for scraping down the sides of the mixing bowls. After using the mixer, a spatula helps ensure all ingredients are fully incorporated and no mixture is left on the sides. It’s also perfect for smoothing out the top of the cheesecake filling once it’s in the pan, helping to achieve an even, polished finish.

Pie Plate or Springform Pan

A 9-inch pie plate or a springform pan is needed for baking the cheesecake. A springform pan is ideal for cheesecakes, as it allows you to remove the sides of the pan easily once the cheesecake is cooled. This makes serving much more straightforward and helps maintain the shape of your cheesecake. If you use a pie plate, you will need to be more careful when removing slices, but it still works perfectly for this dessert.

Refrigerator

After baking, the cheesecake must be refrigerated to set and develop its creamy texture. A refrigerator provides the cool environment necessary to solidify the filling while preventing any residual heat from affecting its consistency. Allow the cheesecake to chill for at least 4 hours, but overnight is even better for a more firm and flavorful result.

Cheesecake with Philadelphia Cream Cheese Recipe (Step by Step Guide)

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs and sugar. Pour in the melted butter and stir until the mixture resembles wet sand. Press the crumb mixture into the bottom of a 9-inch pie plate or springform pan, forming a tight, even layer. Bake for 8-10 minutes, then remove from the oven and set aside to cool.

Step 2: Mix the Cheesecake Filling

In a separate large mixing bowl, beat the Philadelphia Cream Cheese with a hand mixer on medium speed until smooth and creamy, about 2-3 minutes. Gradually add the sugar and vanilla extract, continuing to mix until fully combined. Scrape down the sides of the bowl to ensure all ingredients are well blended.

Step 3: Add the Eggs

Add the eggs one at a time to the cream cheese mixture, beating well after each addition. It’s essential not to overmix at this stage; mix just until the eggs are incorporated. Overbeating can lead to cracks in the cheesecake as it bakes.

Step 4: Incorporate Sour Cream and Heavy Cream

Add the sour cream and heavy cream to the mixture. Stir gently with a spatula or mix on low speed until smooth. The addition of sour cream and heavy cream ensures the cheesecake’s texture is extra creamy and rich. Don’t forget to add a pinch of salt to balance out the flavors.

Step 5: Pour the Filling Over the Crust

Once your crust has cooled, pour the cheesecake filling into the pan over the crust, smoothing it out with a spatula. Tap the pan on the counter to remove any air bubbles. This ensures an even filling and a smooth surface for baking.

Step 6: Bake the Cheesecake

Place the cheesecake in the oven and bake at 325°F (163°C) for 55-65 minutes. The cheesecake should be set around the edges but slightly jiggly in the center. If using a springform pan, you can check for doneness by gently shaking the pan. Remove from the oven once done.

Step 7: Let the Cheesecake Cool

Allow the cheesecake to cool at room temperature for about 1 hour. It’s important not to rush this step, as cooling gradually helps prevent cracks. Once it has cooled, transfer the cheesecake to the refrigerator. Let it chill for at least 4 hours, but preferably overnight, to fully set and develop its creamy texture.

Step 8: Serve and Enjoy

Once your cheesecake has chilled and set, carefully run a knife around the edges of the pan to loosen it. If using a springform pan, remove the sides. Slice the cheesecake into wedges and serve with your favorite topping, such as fresh berries or a drizzle of caramel sauce. Enjoy the creamy, indulgent delight!

FAQs

Can I use a different type of cream cheese for this recipe?
While Philadelphia Cream Cheese is highly recommended for its smooth texture and rich flavor, you can use other brands. Just ensure the cream cheese is full-fat and softened for the best results.
Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made up to 2-3 days in advance. Just ensure it is properly stored in the refrigerator to maintain its freshness and texture.
Why did my cheesecake crack?
Cracking can occur if the cheesecake is overbaked or the oven temperature is too high. To avoid cracks, bake the cheesecake at a low temperature and don’t overmix the batter. Let the cheesecake cool slowly in the oven with the door slightly ajar.
Can I use a different crust instead of graham crackers?
Yes, you can use other types of crusts, such as Oreo cookies, digestive biscuits, or even a gluten-free option. Just make sure the crust is firm enough to hold the filling.
How do I know when my cheesecake is done?
The cheesecake is done when the edges are set, but the center still has a slight jiggle. If it seems too liquidy or wobbly, bake it for a few more minutes and check again.

Conclusion

This cheesecake recipe with Philadelphia Cream Cheese offers a delightful and creamy dessert that’s sure to be a hit at any gathering. With its smooth texture and perfect balance of sweetness, it’s an easy yet impressive treat to make. Whether you’re celebrating a special occasion or simply craving something indulgent, this cheesecake is the perfect solution. Follow the simple steps and enjoy the delicious results every time!