Strawberry Cheese Cake Dump Cake: A Sweet Shortcut to Dessert Bliss
Dessert doesn’t need to feel like a big production. Strawberry cheese cake dump cake brings together rich creaminess, fruity sweetness, and buttery cake in one easy-to-make dish. With only a handful of pantry staples, this crowd-pleaser layers flavors that taste like hours of effort—without the fuss. The name may sound casual, but the flavor delivers pure indulgence. Soft bites of cream cheese melt into tart strawberries, all under a golden, crumbly topping that practically begs for a scoop of vanilla ice cream. No mixers, no complicated steps, just a simple process that works every time. Families love it, guests ask for the recipe, and leftovers rarely survive the night. This dessert doesn’t just satisfy cravings—it turns any ordinary night into a sweet celebration. Once the spoon hits the bottom of the pan, you’ll understand why this cozy treat deserves a permanent spot in your recipe box.
Ingredients for Strawberry Cheesecake Dump Cake:
- 1 box (15.25 oz) yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 teaspoon vanilla extract (optional for extra flavor)
- 1/4 cup granulated sugar (optional, for extra sweetness)
- Pinch of salt
Optional toppings:
- Whipped cream
- Vanilla ice cream
- Fresh strawberries for garnish
- Powdered sugar dusting
Equipment & Tools
- 9×13-inch baking dish
- Mixing bowl (for optional sugar and cream cheese prep)
- Measuring cups and spoons
- Butter knife or spatula (to evenly spread ingredients)
- Can opener
- Oven mitts
- Cooling rack
- Spoon or serving spatula
Step By Step Guide
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Give it enough time to heat evenly before the cake goes in. A properly preheated oven helps the cake bake evenly and develop that perfect golden top. While the oven heats, gather all your ingredients and tools so you’re ready to go.
Step 2: Prepare the Baking Dish
Grease a 9×13-inch baking dish with butter or non-stick spray. This step prevents the cake from sticking and makes cleanup easier. Spread the grease evenly across the bottom and slightly up the sides to ensure every bite releases smoothly from the dish.
Step 3: Add the Strawberry Pie Filling
Open the can of strawberry pie filling and pour it directly into the bottom of the baking dish. Use a spoon or spatula to spread it evenly so that it covers the entire base. This layer creates the juicy, fruity foundation of your dump cake.
Step 4: Scatter the Cream Cheese Cubes
Cut the block of cream cheese into small cubes, about ½ inch thick. Drop the cubes evenly across the strawberry filling. Try to distribute them throughout the dish so that every slice includes some creamy cheesecake texture.
Step 5: Sprinkle Granulated Sugar (Optional)
For extra sweetness, sprinkle 1/4 cup of granulated sugar over the cream cheese and strawberry filling. This step isn’t required, but it enhances the flavor and gives a slightly caramelized texture after baking.
Step 6: Add Vanilla Extract and Salt
Drizzle about ½ teaspoon of vanilla extract over the filling layer. Then, sprinkle a small pinch of salt to balance the sweetness. These little touches bring out deeper flavor notes in both the strawberries and the cream cheese.
Step 7: Layer the Cake Mix
Open the box of yellow cake mix and sprinkle it evenly over the entire surface of the dish. Don’t stir it in—just let it sit as a dry layer over the strawberry and cream cheese filling. Smooth it out gently with a spatula or back of a spoon if needed.
Step 8: Pour Melted Butter
Melt ½ cup (1 stick) of unsalted butter in the microwave or on the stove. Slowly drizzle the melted butter across the entire surface of the dry cake mix. Cover as much of the mix as possible so it bakes into a golden, crispy topping.
Step 9: Bake the Cake
Place the baking dish on the center rack of your preheated oven. Bake for 45–50 minutes, or until the top turns golden and the edges start to bubble. The butter will soak into the cake mix, creating a buttery crust over the gooey fruit and cream cheese layers.
Step 10: Cool Slightly and Serve
Remove the dump cake from the oven and place it on a cooling rack. Let it sit for 10–15 minutes so the filling thickens a bit and the flavors settle. Serve warm on its own, or add a scoop of vanilla ice cream or whipped cream for an extra treat.
Storage Tips for Strawberry Cheesecake Dump Cake
1. Cool Completely Before Storing
Let the cake come to room temperature before sealing it. Trapping steam can cause sogginess and spoil faster. Avoid rushing this step, even if the aroma tempts you.
2. Use an Airtight Container
Transfer leftovers into an airtight container or cover the baking dish tightly with plastic wrap or foil. This keeps air out and locks moisture in, helping the cake stay moist and delicious.
3. Refrigerate for Freshness
Store the covered cake in the refrigerator for up to 4 days. Since cream cheese is perishable, chilling helps maintain food safety while preserving the creamy texture.
4. Reheat Before Serving
Warm individual portions in the microwave for 15–30 seconds. This softens the texture and revives the flavor, making it taste freshly baked again.
5. Freezing Option
For longer storage, freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating. The texture may change slightly, but the flavor will still satisfy.
FAQs
1. Can I use fresh strawberries instead of pie filling?
Yes, but the texture and sweetness will differ. Fresh strawberries work best when cooked down with sugar and cornstarch to create a pie-filling-like consistency. Canned pie filling adds convenience and a ready-to-go syrupy base.
2. Do I need to soften the cream cheese before adding it?
No, you can use it straight from the fridge. Just cut it into small cubes so it melts evenly into the cake as it bakes. Softening isn’t necessary since it blends into the warm filling during cooking.
3. Can I use a different cake mix flavor?
Absolutely. White cake mix, vanilla, or even strawberry-flavored mix can add a unique twist. Each one changes the flavor slightly while still pairing well with the strawberry and cream cheese.
4. How do I know the cake is done baking?
Check the top for a golden brown color and make sure the edges are bubbling. The center should be set but still soft. A few moist crumbs on a toothpick is normal due to the gooey filling.
5. Can I make this dessert ahead of time?
Yes, you can bake it a day in advance and store it in the fridge. Warm it slightly before serving to bring back the soft and creamy texture. It’s a great make-ahead dessert for parties and potlucks.
Conclusion
Strawberry cheesecake dump cake delivers all the flavor of a classic dessert with none of the hassle. The combination of rich cream cheese, sweet strawberries, and buttery cake topping creates a warm, satisfying treat perfect for any occasion. Whether served fresh from the oven or reheated the next day, this dessert never fails to impress. One pan, no fuss, and plenty of flavor—that’s what makes this recipe a keeper. Pull out a spoon and enjoy the comfort baked into every bite.
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